Even as fall settles in, the garden in South Louisiana has a few surprises left to give. With basil and peppers still thriving, we’re turning the last of summer’s bounty into pecan pesto and pepper jelly—two simple recipes that capture the season in a jar.

Discover why Brown Barn Creamery in the Felicianas is our go-to for local dairy. From farm-fresh milk to rich cream, it’s Southern sourcing at its finest.